Difference between revisions of "Swedish Pancakes"

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[[Category:Swedish Desserts]]
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[[Category:Swedish Recipes]]
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[[Category:Swedish cuisine]]

Revision as of 07:37, 6 April 2012

Description

File:717004805.jpg
Swedish Pancakes


Ingredients

Directions

  1. Combine milk, butter and eggs.
  2. Combine Sugar, salt and flour.
  3. Stir in dry ingredients to liquid ones.
  4. Place batter on a fry pan.
  5. Keep mixture about 1/8" thick when poured on pan.
  6. Serve warm.


See also

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