Difference between revisions of "Bajan Sweet Bread"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "Category:Barbadian Recipes" to "Category:Cuisine of Antigua and Barbuda")
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[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Barbadian Appetizers]]
 
[[Category:Barbadian Appetizers]]
[[Category:Barbadian Recipes]]
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[[Category:Cuisine of Antigua and Barbuda]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]

Revision as of 07:37, 6 April 2012


Description

Ingredients

Directions

  1. Grease loaf pans with shortening and pre-heat oven to 350 degrees Farenheit.
  2. Mix flour, baking powder,salt,coconut, Sugar and the raisins together in a bowl. Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
  3. Divide dough in half and fill loaf pans.
  4. Mix 2 tablespoons of Sugar and 1 tablespoon of hot water and brush mixture over the loaves.
  5. Bake in center of oven for about 1 hour or until skewer inserted into center comes out clean.
  6. Let cool in the pans before removing and serving.