Difference between revisions of "Australian Outback Beer Sauce"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Australian Recipes" to "Category:Australian cuisine") |
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# Simmer over low heat for about 30 minutes, stirring occasionally. | # Simmer over low heat for about 30 minutes, stirring occasionally. | ||
| − | [[Category:Australian | + | [[Category:Australian cuisine]] |
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
[[Category:Recipes using beer]] | [[Category:Recipes using beer]] | ||
Revision as of 07:23, 6 April 2012
Ingredients
- 1 large can tomato purée
- 6 tbsp Worcestershire sauce
- 12 oz beer
- ¼ cup cider vinegar
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Directions
- Combine all ingredients in saucepan.
- Simmer over low heat for about 30 minutes, stirring occasionally.
