Difference between revisions of "Chewy Ginger Cookies"
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[[Image:ChewyGingerCookies.jpg|300px|thumb|Chewy Ginger Cookies]] | [[Image:ChewyGingerCookies.jpg|300px|thumb|Chewy Ginger Cookies]] | ||
These '''chewy ginger cookies''' are soft and delicately flavored. | These '''chewy ginger cookies''' are soft and delicately flavored. | ||
| − | * [http://en.wikibooks.org/wiki/ | + | * [http://en.wikibooks.org/wiki/Chewy_Ginger_Cookies Chewy Ginger Cookies] from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License |
* '''Cook Time''': 15 minutes prep, 11 minutes baking | * '''Cook Time''': 15 minutes prep, 11 minutes baking | ||
* '''Serves''': 48 – 54 | * '''Serves''': 48 – 54 | ||
Revision as of 17:28, 5 April 2012
Description
These chewy ginger cookies are soft and delicately flavored.
- Chewy Ginger Cookies from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
- Cook Time: 15 minutes prep, 11 minutes baking
- Serves: 48 – 54
Ingredients
- ¾ cup butter, softened
- 1 cup brown sugar
- 1 egg
- ¼ cup molasses
- 2 tsp baking soda
- 2½ cups flour
- ½ tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cloves
- ½ tsp salt
- extra sugar for coating
Directions
- Preheat oven to 350°F (200°C).
- Cream the butter and the sugar.
- Add the egg and stir in the molasses.
- Combine the baking soda, flour, spices and salt in a separate bowl.
- Combine the wet and dry mixtures.
- Shape into small (2cm diameter) balls and roll in granulated sugar.
- Place on greased cookie sheet. Do not flatten balls.
- Bake for about 11 minutes.
