Difference between revisions of "Egg Butter"
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Revision as of 17:02, 5 April 2012
| Egg Butter | |
|---|---|
| Category: | Egg recipes |
| Time: | 20 minutes |
| Difficulty: |  |
| Estonian Cuisine
Ingredients
Procedure
- Hard-boil the eggs (about 10 minutes).
- Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).
- Mix chopped eggs with butter.
- Add salt and pepper.
Use as sandwich spread.
