Difference between revisions of "Sut Kozhe"

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[[Category:Millet Recipes]]
 
[[Category:Millet Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 13:57, 2 April 2012

Description

Milk soup with millet

Ingredients

Directions

  1. Washed millet is put in boiling salted milk and boiled during 1 – 2 minutes; then the fire is lessened and boiling continued for 15 – 20 minutes.
  2. Before the end of boiling salt and sugar are added; before serving the table butter is put in the soup.
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