Difference between revisions of "Potato Blini"

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[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Sour cream Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 04:12, 2 April 2012

Description

In Romanian: Blinele de cartofi

Ingredients

Directions

  1. Peel and wash the potatoes.
  2. Grate small.
  3. Place in a bowl, add sugar, salt, yeast mixed with milk and flour.
  4. Mix everything well, cover and place in a warm place.
  5. After it has risen, take tablespoonfuls and fry on both sides in hot lard or oil.
  6. Serve hot with sour cream.
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