Difference between revisions of "Hungarian Potatoes"

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[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 18:47, 1 April 2012

Description

In Romanian: Cartofi unguresti.

Ingredients

Directions

  1. Wash the potatoes and boil in their jackets.
  2. When done, peel and slice thinly or cube.
  3. Fry the finely chopped onions in lard until yellow.
  4. Add the potatoes, salt, pepper and mix well, crushing the potatoes somewhat.
  5. The more lard you use, the tastier the potatoes.