Difference between revisions of "Halwa Shebakia I"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 32: | Line 32: | ||
[[Category:Instant yeast Recipes]] | [[Category:Instant yeast Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
| − | |||
Revision as of 18:43, 1 April 2012
Description
Ramadhan special sesame cookies
- Can be prepared in 55 Minutes and serves 14 – 16 persons.
Ingredients
- 4 lbs flour
- 3 lbs butter
- 2 lbs sesame seeds; plus additional toasted seeds for sprinkling
- 1 tbsp dry yeast dissolved in ½ cup water
- 20 g gum arabic optional
- 1 tbsp saffron stamens
- ½ lb smen seasoned butter
- 1 tbsp cinnamon, ground
- 1 qt vegetable oil
- 1 qt vegetable oil; for frying
- 10 lbs honey
Directions
- In a food processor process all the ingredients, except the honey, into a paste.
- Take a walnut-sized piece of paste and roll it out very thin.
- Using a metal cut-out typically found in morocco, with different designs, cut out cookies and let them rise for 15 minutes.
- Deep-fry the cookies in the remaining quart of oil in batches over low heat just to brown.
- Soak the cookies in the honey for 15 minutes.
- Remove and sprinkle with toasted sesame seeds.