Difference between revisions of "Fried Liver"

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[[Category:Romanian Meat Dishes]]
 
[[Category:Romanian Meat Dishes]]
 
[[Category:Liver Recipes]]
 
[[Category:Liver Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 18:33, 1 April 2012

Description

In Romanian: Ficat prajit

Ingredients

Directions

  1. Wash and dry the liver, cut into finger thick slices, dredge with flour, shake well and fry in hot oil.
  2. Do not salt until after frying, just before serving.
  3. Serve with assorted vegetables.
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