Difference between revisions of "Zlabia"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 19: | Line 19: | ||
[[Category:Libyan Desserts]] | [[Category:Libyan Desserts]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
| − | |||
Revision as of 18:02, 1 April 2012
Description
Ingredients
Directions
- Mix the Sugar and khameera in warm water and leave for 10 minutes. Add the flour and water and mix till soft. Cover the mixture and leave it covered for 1 hour or when it turns double in sizes. Heat up an oil in large flat pan (medium) Pour the mixture in the pan through a hollow plastic cup to form interconnected zlabia circles. Remove when finished and cover up with honey.