Difference between revisions of "Banana Split Cake"

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m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>")
m (Text replace - "==References== <references/> <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>Category:North American cuisine" to "From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/Worl)
 
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Enjoy.
 
Enjoy.
  
== contributed by ==
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From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>
<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:World Recipes]]
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==References==
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<references/>
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[[Category:North American cuisine]]
 
[[Category:Maraschino cherry Recipes]]
 
[[Category:Maraschino cherry Recipes]]
 
[[Category:Light whipping cream Recipes]]
 
[[Category:Light whipping cream Recipes]]

Latest revision as of 13:53, 1 April 2012

banana Split Cake Dessert


Mix:

  • 2 C. Graham Cracker Crumbs
  • 1/2 C. Melted butter


Press Into a 9x13 Inch Pan. Bake at 350 Degrees For 7Minutes.


Beat Together:


Spread Over Cooled Crust.


Cut Lengthwise, Dip in lemon juice And Pat Dry. PlaceOn Above Mixture.


Spread:


Whip:


Spread Over Top.


Sprinkle on Top:

Drained Red maraschino cherries


Refrigerate Several Hours Until Well Chilled. Delicious!


Enjoy.

From "World Recipes Y-Group"[1]

References