Difference between revisions of "Ugali"
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[[Image:Ugali+and+cabbage-1125.jpg|thumb|Ugali served with cabbage]] | [[Image:Ugali+and+cabbage-1125.jpg|thumb|Ugali served with cabbage]] | ||
== Description == | == Description == | ||
Revision as of 13:43, 1 April 2012
File:Ugali+and+cabbage-1125.jpg
Ugali served with cabbage
Description
Ugali is a thick porridge usually served at breakfast.
Ingredients
Directions
- Boil the water with the salt added in a saucepan.
- In a separate bowl, stir the milk into the white cornmeal.
- Keep stirring until it is smooth.
- Then slowly pour the cornmeal mixture into the boiling salted water.
- Stir this mixture constantly for a couple of minutes until it starts to thicken.
- Turn the heat on the stove to low and continue to cook the ugali for about 10 - 15 minutes.
- Stir it every couple of minutes.
- Keep cooking and stirring until the ugali is very stiff and thick and pulls away from the sides of the saucepan.
