Difference between revisions of "Beer Fish Sauce"
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Revision as of 12:41, 24 March 2012
Contents
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Catsup (use a Hot Sauce like Kerns)
- 1/4 cup beer
- 1 tbsp Prepared mustard
- 1 tbsp lemon juice
- 1 tsp Prepared horseradish
Directions
Combine all ingredients.
Chill and serve with fish.
Makes 1-½ cups.
