Cabbage Casserole III

Ingredients

• 1 head cabbage
• 2 cup TVP, dry
• 1¾ cup boiling water
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp marjoram
• ½ cup chopped onion
• 2 each egg whites
• 1 can tomato soup, condensed
• 2 cup tomato juice
• 1 can water

Directions

1. Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.
2. Reconstitute the TVP in the boiling water.
3. Add the onion, spices, and egg whites.
4. Mix the tomato juice, soup, and water, and set aside.
5. Spread ½ the cabbage in the bottom of a 9x13 baking dish.
6. Spread TVP mixture on top.
7. Cover with the remaining cabbage.
8. Pour the tomato mixture on top.
9. Cover with foil.
10. Bake at 350°F for 1½ hours.