Difference between revisions of "Homemade Chinese Five-spice"
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== Description == | == Description == | ||
For oriental dishes including [[vegetables]], [[meat]] and [[poultry]]. | For oriental dishes including [[vegetables]], [[meat]] and [[poultry]]. | ||
Revision as of 11:26, 1 April 2012
Description
For oriental dishes including vegetables, meat and poultry.
Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and ½ part to equal ½ teaspoon.
Ingredients
Equal parts of:
Directions
- Combine ingredients.
Nutritional information
exchange: free
