Difference between revisions of "Honeydew with Ginger Sugar"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 10: | Line 10: | ||
# Sprinkle honeydew wedges with a mixture of ¼ tsp ground ginger to every tbsp of sugar. | # Sprinkle honeydew wedges with a mixture of ¼ tsp ground ginger to every tbsp of sugar. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Honeydew melon Recipes]] | [[Category:Honeydew melon Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
Revision as of 15:27, 31 March 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- honeydew melon, cut into wedges
- ¼ tsp ground ginger
- 1 tbsp of sugar
Directions
- Sprinkle honeydew wedges with a mixture of ¼ tsp ground ginger to every tbsp of sugar.