Difference between revisions of "Chili Butter"
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# Serve on warm [[tortilla]]s, or stir into [[refried beans]] or [[rice]]. | # Serve on warm [[tortilla]]s, or stir into [[refried beans]] or [[rice]]. | ||
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[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
Revision as of 14:59, 31 March 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon ground red pepper
- ½ cup butter, softened
Directions
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on warm tortillas, or stir into refried beans or rice.
