Difference between revisions of "Strawberry Mousse"

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# To serve---remove from freezer and garnish with fresh fruits.  
 
# To serve---remove from freezer and garnish with fresh fruits.  
  
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Mousse Recipes]]
 
[[Category:Mousse Recipes]]
 
[[Category:Strawberry Recipes]]
 
[[Category:Strawberry Recipes]]

Revision as of 13:35, 31 March 2012

Description

Strawberry mousse with fresh fruits. A pretty pink color.

Ingredients

Directions

  1. Place egg white in a bowl.
  2. Whisk 2 minutes or until light and foamy.
  3. Beat in sugar and strawberries.
  4. Increase speed and beat 15 minutes or until mixture fills the bowl.
  5. Transfer to a decorative bowl and freeze 4 hours.
  6. To serve---remove from freezer and garnish with fresh fruits.