Difference between revisions of "Oregon Hazelnut Meringue Bits"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Kid-friendly Recipes" to "Category:North American cuisine") |
||
| Line 22: | Line 22: | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Hazelnut Recipes]] | [[Category:Hazelnut Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
Revision as of 12:42, 31 March 2012
Description
Ingredients
- 3 egg whites
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/2 cup Oregon hazelnuts, finely chopped
- 1/2 cup semi-sweet chocolate morsels
- 1/3 cup saltine cracker crumbs
Directions
- Beat egg whites and salt until very stiff.
- Add Sugar slowly and keep beating.
- Fold in Oregon hazelnuts, chocolate and cracker crumbs.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake 13 to 15 minutes at 350.
