Difference between revisions of "Jell-O Oreo Pudding Pie"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 25: | Line 25: | ||
__NOTOC__ | __NOTOC__ | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Nondairy topping Recipes]] | [[Category:Nondairy topping Recipes]] | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
Revision as of 12:21, 31 March 2012
Description
Contributed by Lilly at Catsrecipes Y-Group
- Source: Oreo ® Pie Crust Package
- 10 Servings
Ingredients
- 2½ cups cold milk
- 2 (4 serving) pkg Jell-O ® Oreo ® Flavor Instant pudding and pie filling
- 1 (8-oz) tub Cool Whip ® whipped topping, thawed, divided
- 1 (6-oz) Oreo ® pie crust [1]
- 5 Oreo ® chocolate sandwich cookies, halved
Directions
- Pour milk into a large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minutes or until well blended.
- Gently stir in ½ of whipped topping.
- Pour into pie crust.
- Refrigerate 4 hr or until set.
- Garnish with remaining whipped topping and cookie halves just before serving.
- Store leftover pie in refrigerator.
Notes
- ↑ Substitute: graham pie crust for Oreo ® pie crust.
