Difference between revisions of "Gorp Snack Mix"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 18: | Line 18: | ||
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
[[Category:Cashew Recipes]] | [[Category:Cashew Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Snack mix Recipes]] | [[Category:Snack mix Recipes]] | ||
[[Category:White chocolate Recipes]] | [[Category:White chocolate Recipes]] | ||
Revision as of 12:09, 31 March 2012
Ingredients
- 1 pound white chocolate bark
- 6 cups crispy rice cereal squares (I use Crispex)
- 3 cups toasted oat cereal (I use Cheeri-o's)
- 2 cups thin pretzel sticks
- 2 cups cashews
- 1 (12 ounce) package mini M&M's
Directions
- Melt chocolate in a large saucepan over low heat or in microwave just until soft. Stir until melted.
- Combine remaining ingredients in big pan or bowl. Stir melted chocolate into dry ingredients.
- Turn out on waxed paper and let cool.
- Store in an airtight container.