Difference between revisions of "Fried Cauliflower"

From Recidemia
Jump to: navigation, search
m (1 revision)
Line 17: Line 17:
 
# Bake at 350°F for 1 hour.  
 
# Bake at 350°F for 1 hour.  
  
[[Category:Cathy's Recipes]]
+
[[Category:North American cuisine]]
 
[[Category:Cauliflower Recipes]]
 
[[Category:Cauliflower Recipes]]
 
[[Category:Mayonnaise Recipes]]
 
[[Category:Mayonnaise Recipes]]

Revision as of 12:04, 31 March 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

Ingredients

Directions

  1. Place mayonnaise in a large heavy duty plastic bag.
  2. Add cauliflower then seal and shake to coat.
  3. Place breadcrumbs in a large heavy duty plastic bag.
  4. Add half of cauliflower mixture then seal and shake to coal.
  5. Spread in a single layer onto a lightly greased baking sheet.
  6. Repeat with remaining cauliflower and breadcrumbs.
  7. Bake at 350°F for 1 hour.