Mayo Salmon

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Prep Time: 5-10 min

Cook time: 25 min

Serves: 4

Description

Baked Salmon topped with mayonaise and spices.

Ingredients

• 4 salmon fillets (palm-sized), skinned, deboned
• 4 cups (approx.) Mayonaise
• Seaweed Furukake
• Olive (or Vegetable) Oil
• 1/4 cup Lemon Juice
• 1/4 cup Garlic chopped
• Wasabi (powder/paste)

Directions

1. Preheat oven to 350 degrees
2. Rinse Salmon and coat with lemon juice
3. Combine Mayonaise, Garlic and Wasabi (to taste) and mix in a bowl. Set aside.
4. Lightly coat a baking pan with olive oil.
5. Place lemon soaked salmon on pan.
6. Generously smother mayonaise mix over the salmon.
7. Sprinkle a hearty amount of Furukake on the mayonaise mix.
8. Bake for approx 20-30 minutes. Use a fork to check salmon if done.