Information for "Seared Duck Breast with Pinot Noir Reduction"

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Display titleSeared Duck Breast with Pinot Noir Reduction
Default sort keySeared Duck Breast with Pinot Noir Reduction
Page length (in bytes)1,231
Page ID2615
Page content languageen - English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page1

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Edit history

Page creatorQuiteUnusual (talk)
Date of page creation11:22, 29 May 2010
Latest editorRealRecipes (talk | contribs)
Date of latest edit18:19, 9 May 2012
Total number of edits7
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0
Retrieved from "http://recidemia.com/Seared_Duck_Breast_with_Pinot_Noir_Reduction"