Revision history of "Cut-in"

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  • (cur | prev) 14:17, 10 May 2012‎ RealRecipes (talk | contribs)‎ . . (360 bytes) (+360)‎ . . (Created page with "'''Cut-in''' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making pastry, solid shortening, lard, or butter is...")
Retrieved from "http://recidemia.com/Cut-in"