View source for Zhong Si Neu Niu

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== Description ==
[[Steak]] fillet in [[tomato]] sauce
== Ingredients ==
* 350 g [[steak]] fillet
* 1 [[tomato]]
* ½ [[onion]]

=== Seasoning ===
* 1 tbsp light [[soy sauce]]
* ½ tbsp [[granulated sugar|sugar]]
* 2 tbsp [[cornstarch|corn flour]]
* 2 tbsp [[oil]]
* 1 tbsp [[water]]
* 1 tbsp [[Shaoxing wine]]
* some [[pepper]]
* some [[sesame oil]]

=== Sauce ===
* 3 tbsp tomato [[ketchup]]
* ½ tbsp [[Worcestershire sauce]]
* 2 tbsp [[granulated sugar|sugar]]
* ½ tbsp [[chicken]] powder
* 1 tbsp light [[soy sauce]]
* 1 tsp [[cornstarch|corn flour]]
* 6 tbsp [[water]]

== Procedures ==
# Slice fillet into bite sizes across the vertical grain
# Slightly press by chopper then marinated by seasoning (1) for 30 minutes
# Remove seeds of [[tomato]], shred, also shred the [[onion]]
# Heat wok with 4 tbsp of [[oil]], fry [[steak]] fillet in medium heat
# Dish up [[steak]] when fillets are almost cooked
# Heat wok again with 2 tbsp of [[oil]], stir fry [[onion]]
# Add in shredded [[tomato]], stir fry well, add sauce
# Add in [[steak]] while sauce is boiled, stir fry well, dish up and serve

[[Category:Hong Kong cuisine]]
[[Category:Meat Recipes]]
[[Category:Ketchup Recipes]]

[[Category:Shaoxing wine Recipes]]
[[Category:Beef steak Recipes]]
[[Category:Tomato Recipes]]