View source for Yogurt Cheese with Carrot and Chestnuts

Makes 2 cups

== Ingredients ==
* 2 containers 6 oz each plain yogurt
* 10 oz pkg frozen chopped spinach, squeezed dry
* 8 oz can sliced water chestnuts, chopped
* 1 carrot, peeled, grated
* 7 oz envelope italian dressing seasoning mix
* 1 tbs dijon mustard
* 1 french baguette, thinly sliced or crackers

== Procedures ==
# Place yogurt in a mesh strainer lined with paper towels.
# Refrigerate overnight to drain.
# Transfer yogurt to bowl.
# Stir in spinach, chestnuts, carrot, seasoning mix and mustard.
# Refrigerate, covered 30 min.
# Serve with the bread or crackers. 

==References==
<references/>
<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>

[[Category:North American cuisine]]
[[Category:Yogurt Recipes]]
[[Category:Spinach Recipes]]
[[Category:Water chestnut Recipes]]
[[Category:Carrot Recipes]]
[[Category:Spread Recipes]]