View source for Tomato Soup with Shrimp





== Ingredients ==

# 1 tablespoon [[hot chili oil|chili oil]] (I use [[olive oil]] with 1/4 tsp [[chili powder]])
# 1 cup chopped [[onion]]s
# 1 teaspoon minced [[garlic]] (used less than 1/4 tsp [[garlic powder]])
# 1 (10 ounce) can [[tomato]] soup (I also added 1/2 can [[tomato]] bits for texture or use a soup with [[tomato]] bits in it)
# 1/4&nbsp;lb cooked and peeled [[Shrimp]]
# 1/4 cup [[water]] [[chestnuts]], drained
# 1 [[green onions|green onion]], finely chopped
# 1/4 teaspoon [[pepper]]
# 1/4 cup frozen [[Peas]]
# [[salt]], if needed
# 1/4 cup chopped [[cilantro]]


== Procedures ==

1. Heat [[oil]] in saucepan over medium heat.

2. Add [[onion]]s and saute until [[onion]]s are clear.

3. Stir in the [[garlic]] (powder) and mix well.

4. If using [[garlic]], cook until [[garlic]] starts to brown.

5. Pour the soup plus 1 can [[water]] over the [[onion]]s.

6. Add the [[Shrimp]], [[water]] [[chestnuts]], [[green onions]] and [[pepper]].

7. Heat throroughly then add the frozen [[Peas]] and heat through.

8. Season to taste with the [[salt]] if needed.

9. Ladle into soup bowl and garnish with chopped [[cilantro]].

[[Category:Bhutanese cuisine]]
[[Category:Bhutanese cuisine]]
[[Category:Soup Recipes]]
[[Category:Chestnut Recipes]]
[[Category:Chili powder Recipes]]
[[Category:Pea Recipes]]
[[Category:Garlic powder Recipes]]
[[Category:Hot chile oil Recipes]]

[[Category:Shallot Recipes]]
[[Category:Shrimp Recipes]]
[[Category:Seafood Recipes]]