View source for Three Bean Confetti Salad

{{recipesummary|Salad recipes|8|What? 10 minutes?|1}}
 | [[Cuisine of the United States|American cuisine]] 
| [[Vegetarian cuisine|Vegetarian Cuisine]] 

==Ingredients==

* 1 (15-ounce) can [[Pinto Bean|pinto beans]], rinsed and drained
* 1 (15-ounce) can [[Kidney Bean|red kidney beans]], rinsed and drained
* 1 (12-ounce) can [[Black Bean|black beans]], rinsed and drained
* 1 (8¾-ounce) can [[Corn|whole kernel corn]], drained
* 1 (14½-ounce) can diced [[Tomato|tomatoes]] with roasted [[Garlic|garlic]], undrained
* ½ [[Cup|cup]] fat-free Italian salad dressing
* 2 [[Teaspoon|teaspoons]] Italian seasoning
* ¼ teaspoon [[Pepper|pepper]]

==Procedure==

# In a bowl, mix together beans, corn, tomatoes, Italian salad dressing, Italian seasoning and pepper.
# Serve chilled or at room temperature.

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