View source for Strawberry Bee Sting Tarts


== Description ==
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=== Ingredients ===
* 1 package (20 ounces) - frozen whole California [[strawberries]]
* 1/2 cup - [[honey]]
* 1 tsp. - [[vanilla]]
* 1/2 cup - [[light whipping cream|whipping cream]], whipped
* 1/2 cup - [[sour cream]]
* 6 - prepared meringue shells (3 to 4&nbsp;inches)
* [[mint]] leaves (optional)
== Procedures ==
In saucepan combine [[strawberries]] and [[honey]]. Bring to boil over medium heat, stirring. Reduce heat; simmer 20 minutes. Pour into blender or food processor fitted with metal blade; whirl until smooth. Chill thoroughly. Mix in [[vanilla]]. Cover and chill half of the [[strawberry]] mixture for sauce. Fold the remaining mixture and [[whipped cream]] into [[sour cream]]. Cover and freeze. Remove from freezer 10 to 15 minutes before serving. Pour [[strawberry]] sauce into shallow dessert dishes and top with meringue shells. Scoop frozen mixture into shells and garnish with [[mint]] leaves. Note: You may purchase meringue shells at local bakery



 
=== Other Links ===
== See also ==

[[Category:Dessert Recipes]]
[[Category:Honey Recipes]]
[[Category:Light whipping cream Recipes]]
[[Category:Mint Recipes]]
[[Category:Strawberry Desserts]]
[[Category:Strawberry Recipes]]