View source for Spinach Chicken and Mushroom Strudel



== Description ==

== Ingredients ==
* [[spinach]] - 500 gms
* [[Mushroom]]s 100 g, [[oil]] 50 ml
* [[salt]] and [[pepper]] to taste
* [[nutmeg]] to taste
* [[Onion]] 50 g, [[garlic]] - 25 g
* [[celery]] - 25 g
* Strudel leaves - 1 pkt
* [[egg]] - 1 no
* [[Chicken]] - 1 no.

== Procedures ==
# Debone the [[Chicken]] into small pieces
# Clean and wash [[spinach]] thoroughly, blanc and chop. Chop the [[Mushroom]]s.
# Chop [[Onion]], [[garlic]] and [[celery]].
# Heat [[oil]] in a pan and saute [[Onion]], [[garlic]] and [[celery]], add the [[Chicken]] and saute.
# Add the chopped [[Mushroom]] and [[spinach]], saute till it is semidry. Season with [[salt]], [[pepper]] and grated [[nutmeg]].
# Open up the strudel leaves onto a work table, spread the mixture on one side of the strudel leaves and roll.
# Keep the roll on a greased baking tray, brush with beaten [[egg]]s.
# Bake in a moderate over for 15 mts.
# allow to stand for sometime. Serve hot cut into slices.

[[Category:Chicken Recipes]]
[[Category:Mushroom Recipes]]
[[Category:Omani cuisine]]
[[Category:Meat Recipes]]
[[Category:Omani cuisine]]

[[Category:Spinach Recipes]]