View source for Spice Braised Chicken with Dates and Almonds




== Description ==

== Ingredients ==
* 3 1/2 pounds [[Chicken]] parts
* 3 tablespoons [[flour]]
* 2 tablespoons [[olive oil]]
* 1 large [[Onion]],halved, and cut into 1/4-inch slices
* 1 1/2 teaspoons McCormickŽ Ground [[cinnamon]]
* 1 teaspoon McCormickŽ Ground [[cumin]]
* 1/2 teaspoon McCormickŽ [[ginger|ground ginger]]
* 1/2 teaspoon McCormickŽ [[turmeric]]
* 1 can (14 1/2 ounces) [[chicken broth]]
* 2 tablespoons [[lemon juice]]
* 1/2 teaspoon [[salt]]
* 1 cup pitted and quartered [[dates]], (about 6 ounces)
* 1/3 cup whole [[blanched almond]]s


== Procedures ==
1.Coat [[Chicken]] with [[flour]]. Heat [[oil]] in a large deep skillet or Dutch oven over medium heat. Add half of the [[Chicken]]; brown about 5 minutes per side. Remove from skillet. Repeat [[browning]] step with remaining [[Chicken]], adding [[Onion]]. Return all [[Chicken]] to skillet.

2. Combine [[cinnamon]], [[cumin]], [[ginger]], and [[turmeric]] in a small bowl; add to [[Chicken]]. Stir to evenly coat [[Chicken]] and [[onion]]s with spices; sauté 1–2 minutes.

3. Stir in broth, [[lemon juice]] and [[salt]]; bring to a boil over medium heat. Reduce heat to medium-low. Stir in [[dates]] and [[almond]]s and cook, covered, for 20 minutes. Uncover and simmer another 10 minutes, stirring occasionally.

[[Category:Almond Recipes]]
[[Category:Chicken Recipes]]
[[Category:Broth Recipes]]
[[Category:Dates Recipes]]
[[Category:Meat Recipes]]
[[Category:Egyptian cuisine]]
[[Category:Egyptian cuisine]]

[[Category:Turmeric Recipes]]