View source for Rolled Cake with Marmalade or Preserves



== Description ==
In Romanian: Rulada cu marmelada sau dulceata

== Ingredients ==
* 6 [[egg]]s
* 6 tablespoons [[granulated sugar|sugar]]
* 5 tablespoons [[flour]]
* [[vanilla]] '''or''' grated [[lemon peel]]
* [[marmalade]] or [[preserves]]
* [[butter]] and [[flour]] to grease and dust the pan
* [[powdered sugar|confectioner's sugar]]

== Procedures ==
# Beat the [[egg yolk|yolks]] with the [[granulated sugar|sugar]] and [[vanilla]], add the whipped [[egg white]]s, gently fold them in, gradually add the [[flour]] (like a rain). 
# Pour the mixture uniformly into a greased and dusted rectangular pan and bake at medium heat. 
# Test with the wooden pick to see when it is done. 
# When ready, turn onto a wooden cutting board covered with a soaked and squeezed cloth. 
# Quickly spread marmalade or preserves on the dough, roll tightly and leave it wrapped in the wet cloth for several minutes. 
# Then wrap the roll in a dry cloth and leave it for 2 – 3 hours. 
# Then remove the wrap, place the cake onto a long platter, sprinkle it with [[powdered sugar|confectioner's sugar]] and cut into finger thick slices.

[[Category:Cake Recipes]]
[[Category:Romanian cuisine]]
[[Category:Dessert Recipes]]
[[Category:Egg Recipes]]
[[Category:Lemon peel Recipes]]
[[Category:Marmalade Recipes]]