View source for Roasted Squash with Potatoes and Garlic

==Info==
'''Cook Time''': 

'''Serves''': 

== Ingredients ==
* 1 unpeeled [[acorn squash]] (about 1 to 1½ lbs), washed, halved, seeded and cut into 12 equal pieces

* 4–5 medium (about 2&nbsp;lbs) butter [[potato]]es, unpeeled, washed and quartered, 

* 4 cloves [[garlic]], peeled and crushed 

* 3 Tbsp [[olive oil]]

* 1 large sprig [[rosemary]]

== Procedures ==
1.Preheat oven to 425&nbsp;°F. 


2.Combine squash, potatoes and garlic in 9 x 13-inch shallow baking pan. Drizzle with oil. Salt and pepper to taste. Top with rosemary sprig. 


3.Bake 45–50 minutes, turning once after vegetables are browned on one side.

== Source ==
* [http://www.fruitsandveggiesmatter.gov/month/garlic.html Fruit & Vegetable of the Month: Garlic] by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe

[[Category:Potato Recipes]]
[[Category:Vegan Recipes]]
[[Category:Acorn squash Recipes]]