View source for Roast Peppered Rib Eye of Beef

Roast Peppered Rib Eye of [[Beef]]


Have Fat Trimmed From a 5-6 Pound Boneless Rib Eye [[Beef]] Roast.


Marinate as Directed.


Combine 1/4 Cup of Coarsely

Cracked [[pepper]] And 1/2 Teaspoon [[cardamom]] Seed; Rub All OverBeef And Press in With Heel of hand. Place on Shallow BakingDish;


Carefully Pour Over This Sauce:


Mix 1 Tablespoon [[tomato]] Paste, 1/2 Teaspoon [[garlic powder]], And 1 TeaspoonPaprika; Gradually Add 1 Cup [[soy sauce]], Then 3/4 Cup [[vinegar]]. Refrigerate Overnight - Spoon Marinade Over Meat.


Remove Meat From Marinade; Let Stand at Room Temperature For 1 Hour. Wrap in Heavy Duty Foil; Place in Shallow Pan; RoastAt 300 Degrees For 2 Hours For Medium-Rare. Open Foil; LadleOut And Reserve Drippings; Skim Off Excess Fat. Brown RoastUncovered at 350 Degrees While Making Gravy.


To 1 Cup of Meat Juices, Add 1 Cup [[water]]; Bring to Boiling. Serve au ju or Thicken With 1 1/2 Teaspoon [[cornstarch]] Mixed With
* 1/4 Cup Cold [[water]]. (you May Use Eye of The Round in Place of Eye of The Rib if Desired). Serves 8-10.


Enjoy.

== contributed by  ==
<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Beef Recipes]]
[[Category:Cardamom Recipes]]
[[Category:Garlic powder Recipes]]
[[Category:North American cuisine]]