View source for Pork with Spinach and Mandarin Oranges


== Description ==
Makes 6 servings

== Ingredients ==
* 1½ pounds boneless [[pork]] [[steak]]
* 3 tablespoons [[soy sauce]], divided
* 3 tablespoons [[cornstarch]], divided
* [[vegetable oil]]
* 1 medium [[onion]], sliced and separated into rings
* 1½ cups diagonally sliced [[celery]]
* 1 clove [[garlic]], minced
* ½ teaspoon [[ginger|ground ginger]]
* 1 x 11-ounce can [[mandarin orange]] segments
* 1 x 10-ounce package fresh [[spinach]] (about 2 quarts)
* 3 cups hot cooked [[rice]] 

== Procedures ==
# Cut [[pork]] into 1-inch squares.
# Place in small bowl.
# Add 2 tablespoons soy sauce and 2 tablespoons [[cornstarch]].
# Mix well. Let stand 30 minutes.
# Heat ¾ cup [[oil]] to 350°F in wok.
# Add one-fourth of the [[pork]] pieces and cook, stirring to separate pieces, about 4 minutes or until brown.
# Remove to absorbent paper.
# Repeat until all [[pork]] is cooked.
# Drain [[oil]] from wok.
# Wipe out with paper towel.
# Add 1 tablespoon [[oil]] to wok.
# Add [[onion]], [[celery]] and [[garlic]]; stir fry until tender crisp, 2 to 3 minutes.
# Combine [[ginger]], remaining 1 tablespoon [[cornstarch]], 1 tablespoon soy sauce and syrup from [[mandarin orange]]s.
# Stir into [[meat]] mixture.
# Cook, stirring occasionally, until clear and thickened, about 2 minutes.
# Stir in [[spinach]]; cover and steam 1 minute.
# Gently stir in [[mandarin orange]] segments.
# Serve immediately over beds of fluffy [[rice]].

[[Category:American Meat Dishes]]
[[Category:Meat Recipes]]
[[Category:Mandarin orange Recipes]]
[[Category:Pork Recipes]]
[[Category:Rice Recipes]]
[[Category:Spinach Recipes]]
[[Category:Celery Recipes]]