View source for Patrick's Irish Lamb Soup

==Ingredients==
* 1½ lbs lean boneless [[lamb]] shoulder
* 12 oz [[beer]]
* 2 can [[stock|broth]]
* 3 cup [[new potato]]es
* 2 cup [[carrot]]
* 1 tbsp [[olive oil]]
* 1 [[onion]]
* 1 tsp seasoned [[pepper]]
* 1 brown gravy mix
* 2 cup [[green cabbage]]
* [[parsley]]

== Procedures ==
# In 3-quart pan with cover, heat [[oil]].
# Add [[onion]] and saute until brown; stirring occasionally.
# Add [[lamb]] and saute, stirring until browned.
# Stir in [[beer]] or [[water]], and [[pepper]].
# Cover and simmer for 30 minutes.
# Mix in broth and gravy mix.
# Add [[potato]]es and [[carrot]]s, cover and simmer for 15 to 20 minutes or until vegetables are tender.
# Stir in [[cabbage]] and cook just until [[cabbage]] turns a bright green.
# Serve.
# Garnish with chopped [[parsley]] if desired.

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==References==
<references/>
[[Category:Carrot Recipes]]
[[Category:Green cabbage Recipes]]
[[Category:Lamb Recipes]]
[[Category:New potato Recipes]]
[[Category:Recipes using beer]]
[[Category:St. Patrick's Day Recipes]]
[[Category:Stew Recipes]]