View source for Ou Pian Chao Niu Rou


__NOTOC__
== Description ==
Stir-fried [[beef]] with sliced [[lotus root]]
== Ingredients ==
* 150 g [[beef]]
* 230g young [[lotus root]]
* 10 g dried [[wood ear mushroom|black fungus]]
* 5 small slices [[ginger]]
* 2 stalks [[green onions|spring onion]]
* 1 tbsp mashed [[garlic]]
* 1 tbsp [[Shaoxing wine]]
* 5 small slices [[carrot]] 

=== Sauce 1 ===
* dash [[sesame oil]]
* some [[pepper]]
* ½ tbsp [[tamari|dark soy sauce]]

=== Sauce 2 ===
* ¼ tbsp [[salt]]
* ½ tbsp [[cornstarch|cornflour]]
* 3 tbsp [[water]] 

=== Seasoning 1 ===
* ½ tbsp [[shoyu|light soy sauce]]
* ⅓ tbsp [[granulated sugar|sugar]]
* 1 tbsp [[cornstarch|cornflour]]
* 1 tbsp [[oil]] 

=== Seasoning 2 ===
* ¼ tbsp [[salt]]
* ⅓ tbsp [[granulated sugar|sugar]]
* 3 tbsp [[stock]]

== Procedures ==
# Wash the dry [[wood ear mushroom|black fungus]], soak till become soft, wash again.
# Tear fungus into small pieces, boil in hot [[water]] for 5 minutes, drain out.
# Remove skin of young [[lotus root]], wash and cut into think slices.
# Add 1 tbsp [[vinegar]] into 1 cup of [[water]], soak [[lotus root]] in, then drain out.
# Cut [[beef]] into thin slices, marinate 10 minutes with seasoning (1).
# Heat wok with 2 tbsp of [[oil]], fry [[wood ear mushroom|black fungus]] and [[lotus root]] for 2 minutes.
# Add seasoning (2), stir fry until [[water]] become dry, dish up for use.
# Heat wok with 2 tbsp of [[oil]], stir fry the [[beef]] to nearly cooked, dish up.
# Heat wok again with 2 tbsp of [[oil]], fry [[ginger]] and mashed [[garlic]].
# Add [[beef]], stir fry and mix well, sprinkle yellow wine (if any).
# Add [[lotus root]], [[wood ear mushroom|black fungus]], [[carrot]], spring [[onion]], stir fry.
# Mix well, add sauce (1) and (2) , stir and mix well, dish up and serve.

[[Category:Hong Kong cuisine]]
[[Category:Meat Recipes]]
[[Category:Shaoxing wine Recipes]]
[[Category:Wood ear mushroom Recipes]]
[[Category:Sesame oil Recipes]]
[[Category:Lotus root Recipes]]
[[Category:Beef Recipes]]