View source for Ohjing-oe Tuigim


== Description ==
Fried squid
[[Image:snack oj.jpg|thumb|Ohjing-oe tuigim (Fried squid)]]

=== Ingredients ===
* 8 oz [[squid]], skinned, cut into strips
* 1 cup [[flour]], ½ cup [[water]] (4-5 tbsp more)
* 1 tsp [[salt]], ½ tsp [[baking powder]]
* [[oil]] to deep fry

=== Choganjang ===
* 3 parts [[soy sauce]]
* 1 part [[rice vinegar]] 

== Procedures ==
# Prepare [[squid]]. It is very important to take out the skin carefully. Unless you want [[oil]] blast all over your kitchen.
# Mix [[flour]] [[salt]] and [[baking powder]].
# Add [[water]], mix with a whisk quickly (don't over do it!) 
* Salt and pepper [[squid]] and dredge with [[flour]].
# Then put into a batter.
# Fry until light gold color.
# Serve with [[choganjang]].

[[Category:Korean cuisine]]
[[Category:Snack Recipes‏‎]]
[[Category:Rice vinegar Recipes]]
[[Category:Squid Recipes]]