View source for Miss May's Peach Preserves

==Description==
[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

== Ingredients ==
* [[peach]]es
* Fruit fresh preservative
* [[Granulated sugar|sugar]]

== Procedures ==
# Peel, core, and slice peaches in a big pan.
# Weigh the cut peaches.
# Sprinkle with fruit fresh.
# Add ¾ pound sugar to each pound of cut peaches.
# Let the sugared peaches sit overnight.
# The next day, cook the peaches slowly and stir often until the preserves reach the desired consistency.
# Fill clean, sterilized jars with the peach preserves.
# Wipe the top edge of each jar before applying clean, sterilized seals and lids.
# Let stand until cool before storing.

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[[Category:Peach Recipes]]
[[Category:Peach preserves and jam Recipes]]