View source for Marinade for all meats



== Description ==

2 racks of med ribs,13 rump steaks. 13 hours, 30 minutes cooking time.

== Ingredients ==

* 1/2 	 bottle [[soy sauce]]
* 1/2 	bottle [[Teriyaki Sauce]]
* 1/2 	bottle [[Worcestershire Sauce]]
* 1 	tablespoon [[vinegar]]
*	[[garlic]], fresh but [[garlic powder]] and [[salt]] works the same
*	[[salt]] and [[pepper]]
						
== Procedures ==

# Always add [[vinegar]] first then add in everything.
# Pour half the bottles of all the liquids in the bottom of a long plastic dish and add [[garlic]] "except [[vinegar]] only use about 1 cap full".
# Its used to take the salty taste of the soy out then add ur meat i use a rack of ribs then pour.
# The rest of the liquids in on top of the meat.
# Take a fork and stab the meat so the liquds soak in the meat and bone then put a lid on it and shove it in the fridge and let it marinade for a good 12 hours.

[[Category:Guamanian cuisine]]

[[Category:Garlic powder Recipes]]