View source for Makkai-ki-roti

* Corn-based flatbread that are cooked on a griddle.
* Similar to mexican tortilla's but thicker.
* Golden yellow and slightly sweet.
* Moist even after cooking.
* Made from whole-wheat flour, fresh corn kernel, water, sugar, alt, ghee, and finely ground corn meal.
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[[Category:Indian cuisine]]
[[Category:Food Glossary Recipes]]