View source for Kenyan-style Collard Greens with Lemon

== Ingredients ==
* 2 lb [[collard greens]]
* 2 tbsp [[canola oil]]
* ½ cup finely chopped [[onion]]
* 1 [[jalapeño pepper]], seeded and minced
* 2 medium [[plum tomato]]es, peeled, seeded and chopped
* ¼ tsp [[salt]]
* freshly ground [[black pepper]]
* 1 tbsp [[lemon juice]]

== Procedures ==
# Wash the [[collard greens]] in several changes of [[water]].
# Remove the stems.
# Stack the greens a few at a time and cut crosswise into ½-inch wide strips.
# Bring a large pot of [[water]] to the boil, add the [[collard greens]] and cook 10 minutes.
# Drain and rinse with cold [[water]].
# Squeeze out the excess moisture.
# Heat the [[oil]] in a large skillet.
# Add the [[onion]] and jalapeno; saute 5 minutes.
# Add the [[tomato]]es and cook 1 minute.
# Stir in the greens, [[salt]] and [[pepper]].
# Cook 5 minutes.
# Stir in the [[lemon juice]] and cook 1 minute.
# Serve.

[[Category:Kenyan cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Onion Recipes]]
[[Category:Collard greens Recipes]]
[[Category:Jalapeno pepper Recipes]]

[[Category:Plum tomato Recipes]]
[[Category:Lemon juice Recipes]]