View source for Kangchu Maroo





== Ingredients ==

# Trotters (pig's feet) = 2&nbsp;lbs (900 grams)
# scallions = a bunch (about 1/2&nbsp;lb. or 25 grams)
# [[garlic]] = 2 pcs
# [[ginger]] = a small amount
# [[salt]] = 2 teaspoon
# chillies = about six pieces of hot chillies


== Procedures ==

Chop trotters into small pieces, add [[salt]] and boil until thoroughly until cooked. Remember to leave some amount of gravy from the boiling. Then add [[scallion]], and [[ginger|ground ginger]] and [[garlic]]. Ideally, this dish should turn out a "little" sticky, which is half the fun.

[[Category:Bhutanese cuisine]]
[[Category:Bhutanese cuisine]]
[[Category:Meat Recipes]]
[[Category:Shallot Recipes]]