View source for Haitian Mango Chicken

== Ingredients ==
* ¼ cup chopped [[green bell pepper|green pepper]]
* 2 tbsp [[butter]]
* 1 [[chicken bouillon]] cube, crumbled
* 1 cup [[mango]], puréed
* ½ cup [[orange juice]]
* ½ cup [[water]]
* ¼ cup dry [[sherry]]
* 1 tbsp [[candied ginger]], diced
* 1½ cups [[mango]], cubed
* 4 boneless [[chicken breasts]]

== Procedures ==
# Pound [[chicken]] breasts to ¼ inch thick.
# Saute with [[green bell pepper|green pepper]] in [[butter]].
# Remove [[chicken]] from skillet.
# Add bouillon, puréed [[mango]], [[orange juice]], [[water]], [[sherry]] and [[ginger]].
# Stir and simmer 5 – 10 minutes until sauce thickens.
# Return [[chicken]] to skillet with cubed [[mango]].
# Heat through.
# Serve with [[rice]].

[[Category:Haitian cuisine]]
[[Category:Meat Recipes]]
[[Category:Chicken breast Recipes]]
[[Category:Crystallized ginger Recipes]]
[[Category:Green bell pepper Recipes]]
[[Category:Mango Recipes]]
[[Category:Orange juice Recipes]]
[[Category:Rice Recipes]]
[[Category:Sherry Recipes]]