View source for Gungo Peas Patty

== Ingredients ==
* 5 pint green [[gungo peas]]
* 2 medium sized chopped [[onion]]
* 1 clove [[garlic]]
* 1 [[Scotch bonnet pepper|Scotch Bonnet Pepper]] (for spice version)
* 1 tablespoon [[black pepper]]
* [[Salt]] for taste
* 3 slices [[bread]]
* 2 teaspoons cooking [[oil]]
* 1 ounce [[margarine]]
* 1 cup [[water]]

== Procedures ==
# Soak [[pigeon pea|peas]].
# Sauté chopped [[onion]], [[pepper]] and [[garlic]] in [[oil]].
# Soften bread with a little [[water]] and mash into soft pulp.
# Add [[peas]] bread, [[margarine]] and seasoning.
# Cook for 20 minutes.
# When cool use as fill for patty pastry.

[[Category:Jamaican cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Onion Recipes]]
[[Category:Scotch bonnet Recipes]]
[[Category:Pigeon pea Recipes]]
[[Category:Garlic Recipes]]
[[Category:Bread Recipes]]