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== Description ==
Fresh dill soup

== Ingredients ==
* 2 tbsp [[unsalted butter]]
* 1 tbsp [[all-purpose flour]]
* 2 tbsp [[dill]], minced
* 4 cups [[water]], cold
* [[salt]]
* ½ cup [[sour cream]]
* 1 tbsp [[lemon juice]]

== Procedures ==

# Make a roux with the [[butter]] and [[flour]].
# Cook it until golden brown.
# Add dill stir well immediately pour in ½ cup cold [[water]] and whip until smooth.
# Add 3½ cups [[water]] and [[salt]] to taste.
# Cook soup for about 10 minutes.
# Mix [[sour cream]] with [[lemon juice]] and put in the soup tureen.
# Eliminate [[lemon juice]] if the soup is too sour for your taste.
# Pour the soup over.

[[Category:Hungarian cuisine]]
[[Category:Soup Recipes]]
[[Category:Dill Recipes]]
[[Category:Sour cream Recipes]]
[[Category:Lemon juice Recipes]]