View source for Fresco de Piña y Arroz



== Description ==

== Ingredients ==

* [[pineapple]]
* rice

== Procedures ==

# Use leftover [[pineapple]] peel/rind and place them in a pot. Add enough [[water]] to cover the rinds by about one half inch. Bring to a boil for about 10 minutes and then add about ½ cup of uncooked [[white rice]]. Keep boiling until the [[rice]] splits or puffs. Let cool. Strain. Add about twice as much [[water]] as you got from the pot. Add [[Granulated sugar|Sugar]] to taste. Drink very cold.
[[Category:Nicaraguan cuisine]]

[[Category:Nicaraguan cuisine]]
[[Category:Soup Recipes]]
[[Category:White rice Recipes]]
[[Category:Pineapple Recipes]]
[[Category:Rice Recipes]]