View source for Fillets of Sole in White Wine

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>

== Ingredients ==
* 8 ounce bottle [[clam juice]]
* ½ cup dry [[white wine]]
* ½ [[bay leaf]]
* 6 whole black [[peppercorns]]
* ½ teaspoons [[salt]]
* 1 bunch fresh [[parsley]]
* 1 clove [[garlic]] split
* 2 pounds fillets of [[sole]]
* ¼ cup [[lemon juice]]
* chopped [[parsley]]

== Procedures ==
# In 2 quart saucepan combine clam juice, wine, bay leaf, peppercorns, salt, parsley, garlic, and ½ cup water then bring to boiling and reduce heat then simmer uncovered for 15 minutes.
# Preheat oven to 350°F.
# Wipe fillets with damp paper towels and sprinkle with lemon juice then arrange in shallow baking dish.
# Pour claim juice mixture over fillets then cover dish tightly with foil and poach fish in oven 15 minutes then drain fillets reserving 1 cup liquid for sauce.
# Keep fillets warm on serving platter.
# When ready to serve pour reserved liquid over fillets and sprinkle with parsley.

==References==
<references/>
[[Category:North American cuisine]]

[[Category:Clam juice Recipes]]
[[Category:White wine Recipes]]
[[Category:Dover sole Recipes]]
[[Category:Lemon juice Recipes]]